Woodstock Inn Brewery, New Hampshire’s third oldest brewery, purchased an American made canning line with the capacity to produce 60 cans per minute. “This will give us more flexibility and help the brewery run more efficiently,” said Brewery owner Scott Rice. “Also instead of increasing water usage, we bought a twist rinser that uses ionized air instead of water.”
The brewery will start running cans on the new line the week of January 15th.
Take a look below to see some of the photos from the install.