Weddings & Private Parties at Woodstock

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Perfect for Weddings, Rehearsal Dinners & Parties!

The Woodstock Inn, Station and Brewery does have a room rental facility fee. The facility fees includes set up and break down of the room, linens, china, flatware, stemware and dance floor. We will only be catering one event per day.

Saturday* Events (One Event Per Day):
Room Fee – $900

Sunday through Friday* events (non holiday or special event periods):
Room Fee – $750

*80 person minimum for events on Fridays & Saturdays

The White Mountain’s Favorite Wedding Venue

View Our Menu Options for Guests Renting the Kanc Club Function Room

Observe the Wedding Menu and Rehearsal Dinner Offerings

THE WOODSTOCK INN, STATION AND BREWERY

For generations our family has hosted New England family style wedding receptions and wedding ceremonies.  Nestled in the heart of the White Mountains at the intersection of two of America’s most scenic byways, The Woodstock Inn offers our guests an unforgettable wedding experience.  We combine the natural backdrops and convenient location on charming, old-fashioned Main Street. The Inn and its 33 individually appointed guest rooms are the canvas for the ultimate wedding destination.  Noted for our beautiful gardens, fabulous food, hand-crafted and custom labeled brews from our on premise brewery, there is no place better to relax and enjoy your wedding weekend.

Enjoy your mid-day or evening wedding parties all year round and less than 2 hours from Boston, we’re one of the finest locations and values for weddings in the White Mountains. Our family promises you a charming setting, inspired service, excellent food and drink and prices that help make the most of your budget.

The Rice Family

THE CLASSIC CLEMENT PACKAGE

 

Hor D’oeuvres / Cocktail reception

A stationary appetizer display with a variety of local farm cheeses, assorted meats and roasted marinated vegetables, fresh fruit and a variety of crackers.

Choice of 3 Passed Appetizers

Chicken and Beef Skewers

Breast, Tenderloin Tips

Sliders (Choice of)

Meatloaf, Pulled Pork

Chicken Wings

Light Breading, Blue Cheese

Assorted Canapés

Beef/Horseradish, Salmon/Boursin/Capers, Chevre/Mango

Assorted Mini Skewers

Caprese, Strawberry/Buffalo Mozzarella, Melon/Prosciutto

Southwest Egg Rolls

Chicken, Sweet Corn, Chipotle Ranch

Steak and Cheese Egg Rolls

Tenderloin, Robie Farm Cheese Blend 

Seafood Stuffed Mushrooms

Scallop, Shrimp, Haddock, Chilies, Remoulade

 Coconut Shrimp

Panko, Citrus Aioli

 Brie Puffs

Raspberry, Filo

 Mini Bacon Wrapped Filet

Pecanwood Smoked Bacon, Beef Tenderloin

THE GREELY GRAND PACKAGE

 

Hor D’oeuvres/Cocktail Reception

A stationary appetizer display with a variety of local farm cheeses, assorted meats and roasted marinated vegetables, fresh fruit and a variety of crackers

 

A large shrimp cocktail display

&

Choose (4) Passed Appetizers from the List Below or Combine with Selections from the Classic Package to Create your Perfect Event

 

Mini Lobster Salad Rolls

Petit Hot Dog Rolls, Citrus 

Surf and Turf Skewers

Tenderloin of Beef, Bacon, Shrimp

Crab Cake Bites

Puffed Shell, Snow Crab, Remoulade

Cucumber Shrimp Bites

English Cucumber, Rock Shrimp, House-Made Boursin Cheese

Bacon Wrapped Scallops

Pecanwood Smoked Bacon, Maple Glaze 

Lamb Lollipops

New Zealand Lamb, Mint Crema

Lobster Eggrolls

Sweet Cheese, Sesame Ginger 

Ahi Avocado Sushi Bites

Saku Tuna, Wonton Crisp

Duck Wings

Sweet Chili, Crispy Skin 

The Greely Grand Package also includes many little special touches for your guests who will leave with a bottle of our home brewed ale with custom label, each signed by the wedding couple.

Instead of serving traditional vanilla ice cream with the wedding cake, we will have an ice-cream Sundae bar set up for your guests to make their own Sundaes to accompany your wedding cake.

Following dinner, the servers will pass out small chocolate cups filled with peppermint schnapps  (For the little ones, we will fill them with whip cream) to toast the bride and groom.

Soft drinks, coffee and tea are also included

 

 

All Plated Dinner Services Include:

 

Spent Grain Beer Bread from Woodstock Inn’s very own Bakery/Brewery served with Whipped Maple Butter

Salad (please pick one for all your guests to enjoy)

Caesar

Spent Grain Croutons, Fresh Parmesan, Peppercorn, Romaine Hearts

 Spinach

Strawberry, Smoked Bacon, Fresh Parmesan, Onion, Egg

 Seasonal Garden

Mesclun, English Cucumber, Carrot, Onion, Imported Olives, Spent Grain Crouton

 Caprese

Buffalo Mozzarella, Grape Tomato, Fresh Basil, Mesclun, Balsamic Reduction

 Entrée Selection

Single Protein

Land

Chicken Marsala

Marsala Wine, Sundried Tomatoes, Scallions, Demi Glace

Half Roast Chicken

Sweet Chili, Teriyaki, Jamaican Jerk, or BBQ

Chicken Roulade

Prosciutto, Chevre Cheese, Sundried Tomatoes & Garlic Demi Glace

Chicken Cordon Bleu

Ham, Swiss Cheese, Mornay Sauce

Cornish Game Hen

Apple-Sage Stuffing, Applejack Cream Sauce

Chicken Parmesan

Prosciutto, Buffalo Mozzarella, Marinara

Mango Chicken

Jamaican Seasoning, Mango Salsa

Chicken Monterey

Grilled Breast, Pig’s Ear BBQ, Bacon, Tomatoes, Cheddar Cheese, Scallions

Chicken Oscar

Snow Crab, Asparagus, Béarnaise

Stuffed Pork Loin

Pumpkin-Apple Sweetbread, Bacon, Apple Pan Gravy

Caribbean Jerk Pork

Fruit Salsa, Pineapple Reduction

St. Louis Pork Ribs

Pig’s Ear BBQ

Duck a ‘la Orange

Cointreau Demi Glace

Veal Saltimbocca

Robie Farm Veal, Sage, Prosciutto, Garlic, Mozzarella, Madeira Demi

Veal Oscar

Robie Farm Veal, Snow Crab, Asparagus, Béarnaise

Veal Osso bucco

Robie Farm Veal, Roasted Garlic Demi Glace

Venison Emerson

Craisins, Honey Roasted Walnuts, Port Demi Glace

Meatloaf Wellington

Pig’s Ear Demi Glace, Puffed Pastry, Caramelized Onion

Meatloaf

Pig’s Ear Demi Glace

Oceans and River

Grilled Swordfish

Weasel Wheat-Citrus Garlic Butter

Swordfish Oscar

Asparagus, Puffed Pastry, Béarnaise

Grilled Salmon

Weasel Wheat-Citrus Garlic Butter

Maple Salmon

Fadden’s Maple Syrup Glaze

Salmon Wellington

Asparagus, Puffed Pastry, Béarnaise

Salmon Oscar

Snow Crab, Asparagus, Béarnaise

Salmon Florentine

Spinach, Newburg Sauce, Robie Farm Cheddar

Baked Haddock

Chablis, Weasel Wheat-Citrus Garlic Butter, Ritz Crumbs

Baked Stuffed Haddock

Crab, Scallop, Shrimp, Newburg Sauce

Haddock Nantucket

Snow Crab, Tomato, Weasel Wheat-Citrus Garlic Butter, Ritz Crumbs

Coastal Express

Scallop, Snow Crab, Shrimp, Sherry, Weasel Wheat-Citrus Garlic Butter

Stuffed Shrimp

Crab, Scallop, Sherry, Weasel Wheat-Citrus Garlic Butter, Ritz Crumbs

Lobster Mac and Cheese

Cavatappi, Robie Farm Cheddar, Ritz Crumbs

Garden

Eggplant Parmesan

Linguini, Fire-Roasted Tomato Marinara, Buffalo Mozzarella

Adult Mac and Cheese

Cavatappi, Robie Farm Gruyere and Cheddar, Sweet Chili, Ritz Crumb

Ravioli Dilisio

Cheese Ravioli, Sundried Tomato Pesto, Parmesan Cream, Broccoli, Onion

Portabella Napoleon

Sweet Red Pepper, Eggplant, Buffalo Mozzarella, Maple Balsamic Glaze

Butcher

Braised Short Rib

12 oz. New York Sirloin

Grilled Tenderloin Tips

14 oz. Rib Eye

Prime Rib

London Broil

Sliced Petit Filet

9 oz. Filet Mignon

Chateaubriand

Steak Accouterments

Smoked Bacon, Sweet Grape Tomato, Gorgonzola

Bourbon, Honey, Garlic Demi Glace

Honey Roasted Walnut and Gorgonzola Crust

Au Poivre

Old Man Stout Maple Demi Glace

Pig’s Ear Demi Glace

Surf and Turf Adds for Steaks

Barcelona- Snow Crab, Scallop, Béarnaise

Oscar- Asparagus, Snow Crab, Béarnaise

(2) Baked Stuffed Shrimp

Maison- Lobster, Asparagus, Béarnaise

Sesame Maple Scallops- Pecanwood Bacon, Fadden’s Maple Syrup

Recommended Combinations (Descriptions same as above)

BBQ Chicken and St. Louis Rib

BBQ Chicken, Pulled Pork, St. Louis Rib

Salmon, Stuffed Pork, and Petit Filet

Swordfish, Sliced Petit Filet

Salmon Oscar, Sliced Petit Filet

Baked Stuffed Haddock, Mango Chicken

Haddock, Braised Short Rib, Chicken Roulade

Salmon, Braised Short Rib, Stuffed Pork

Sides (Pick one Vegetable and one Starch)

Vegetable

Butternut Squash

Seasonal Vegetable Medley

Corn on the Cob

Brussels Sprouts

Asparagus

 

Starch

French Whipped Mashed Potato

Garlic Mashed Potato

Scalloped Potato

Herb Roasted, Tri-Colored Fingerling Potato

Maple Roasted Red Bliss Potato

Twice Baked Potato

Rice Pilaf

Parmesan Risotto

Saffron Rice

Mac & Cheese

Lobster Mac & Cheese (Up-Charge)

 

WEDDING CAKE

We are pleased to announce that we have partnered with Jacques’ Fine European Pastries for guests interested in having the wedding cake included with the dinner package. We highly recommend using Jacques’ because their products are truly breathtaking and their cakes are something that all your guests will remember. Jacques’ is located in Suncook, NH and has won Best Wedding Cake design and taste 6 years in a row from the Best of NH Magazine.  The cost would be an additional $5.00 per person.  Jacques delivers your custom cake to the Woodstock Inn in a refrigerated van and sets the cake up for the reception. You and your fiancé will have a book of approximately 50 wedding cakes from which to choose. You will also work with Jacques’ to choose your filling, and type of cake.  They encourage you to go for a tasting to sample their delicious cakes and fillings.  The price per person also includes the wedding topper for the bride and groom to celebrate their first year anniversary and plenty of extra cake for guests who might enjoy seconds.

We encourage guests to check out their website

www.jacquespastries.com

Our family has used Jacques many, many times in the past and can personally highly recommend the quality and creativity of their cakes.

 

WOODSTOCK STATION HOST BEVERAGE SERVICE

(Priced per reception guest, excluding children)

 

TOP HOST SERVICE

Absolut Vodka, Jack Daniels, Canadian Club, Tanqueray Gin, Bacardi Rum, Cuervo Gold Tequila, Dewar’s Scotch, Cordial.

1st hour $14 p.p.

2nd hour $10 p.p.

Each Additional Hour $6.00 p.p.

 

PREMIUM HOST SERVICE

Ketel One Vodka, Old Grand Dad, Jameson Irish whiskey, Bombay Sapphire, Captain Morgan Spiced Rum, Hornitos Reposado, Chivas Scotch, Cordials

1st Hour $15.00 p.p.

2nd Hour $11.00 p.p.

Each Additional Hour $7.00 p.p.

 

ULTRA HOST SERVICE

Grey Goose, Chopin Vodka, Maker’s Mark, Crown Royal, Hendricks Gin, Patron Silver, Johnny Walker Black, Cordials

1ST Hour-$19.00 p.p.

2nd Hour-$16.00 p.p.

Each Additional Hour $9.00 p.p.

 

All Services Include

Handcrafted Woodstock Inn Brewery Draft Beer

Domestic and Imported Bottled Beer

Copper Ridge: Chardonnay, White Zinfandel, Pinot Grigio, Cabernet Sauvignon and Merlot

 

CHAMPAGNE TOAST

$2.50-$4.75 p.p.

 

FUNCTION SUITE

The Woodstock Inn, Station and Brewery does have a room rental facility fee.  The facility fee includes the set-up and breakdown of the room, linens, china, flatware, stemware and dance floor.  We will only be catering one event per day.

ROOM RENTAL FEE

Saturday* Events:

$900

Sunday through Friday* events (non holiday or special event periods)

$300

*80 person minimum for events on Fridays & Saturdays

Rehearsal Dinner Menu

The Rice Family has been hosting rehearsal dinners at the Inn for many years.  We take pride in creating an environment where the food is great, the atmosphere is relaxed and the experience is unique. 

    We have 3 dining rooms which we are currently using for rehearsal dinners.  If you anticipate approximately 30 guests or under, we would recommend either the Tap Room or the Lower Train Station as the best location for your party.

The Lower Train Station is a private dining room located on the first floor of the main restaurant.  It comfortably seats up to 35 guests.  It has train paraphernalia throughout the room and is a great spot for a special gathering.  We do not charge a room fee to host your party in Lower Station.

We also have the Tap Room which is located upstairs next to the Kanc Club Room.  It too is great for parties.  What makes the Tap Room special is that you have your own private dining space, but you have a private bar as well. There is a hundred fifty dollar room fee if you choose to host your party in the Tap Room.

For groups of 35 or more we have a new function room called the Kanc Club Room.  It is a large space which also has an outdoor balcony.  There is a one hundred seventy five dollar room fee to host a party in the Kanc Club Room.

For rehearsal dinners with less than 15 guests, we would be able to offer you the choice of ordering off of the menu.

The menus listed are not written in stone.  Our Chef and management team will work with you to create the perfect celebratory dining experience.

 

 

BREWERY THEMED DINNER

When your guests first arrive we would have a fruit, cheese and cracker display out for your guests to nibble on.  We would also have a brew sampling table for your group set up, so your guests can try samples of our various home brews.  Once everyone is ready to sit for dinner, each course of the brew themed menu will be served with a 5 ounce flute of one our home brews.

Starters

Fresh spent Grain beer bread

Followed by Loon Golden Ale Potato Soup

Woodstock Inn Classic salad-mesclun greens with summer vegetables topped with fresh beet and feta cheese served with Old Man Stout Vinaigrette dressing

Entrees- are each plated with 3 proteins. Very popular

Your guest would receive a small portion of each : (items could be swapped out for different menu ideas, this is an example)

Grilled Salmon or Swordfish grilled with a citrus weasel wheat marinade,

Hand cut beef tenderloin topped with Pigs Ear Brown Ale pan gravy

And Chicken Roulade (marinated chicken breast stuffed with goat cheese and roasted red peppers)

Served with Red Rack scalloped potatoes and a vegetable medley.

Dessert

Old Man Stout Chocolate Mouse

Soft drinks and coffee also included with brew samples

 

CLASSIC REHEARSAL DINNER MENU

(We would need guests dinner counts 2 weeks before event)

Soft drinks and coffee included

A large fruit, cheese and cracker display out for your group when they first arrive

Fresh Spent Grain Beer Bread

Salad

(Choice of Woodstock Inn Classic, Caesar, Spinach or Cobb)-please pick one for the group)

Entree-choice of

Chicken Parmesan

Tender breaded and sautéed chicken breast, complemented with smoked ham, provolone cheese, and marinara served over pasta

Station Steak

A twelve ounce Black Angus charbroiled New York Sirloin, hand cut right here at the Inn served with a baked potato

Baked Stuffed Scrod

Fresh New England Scrod stuffed with our zesty seafood stuffing served with rice pilaf

Pasta Primavera

A medley of fresh vegetables sautéed in Alfredo Sauce served over gemelli pasta

Station BBQ Short Ribs

Short Ribs, slow cooked with BBQ Sauce served on top of a pile of homemade mashed potatoes and garnished with onion rings.

Dessert-Please pick one for your group to enjoy

Homemade Bread Pudding, Seasonable Crisp or Old Man Stout chocolate Mousse

Thank you for considering the Woodstock Inn, Station and Brewery as a possible location for your rehearsal dinner.  I am happy to answer any questions that you might have.

 

With Warm Regards,

Peggy Rice

Woodstock Inn, Station and Brewery

603-745-5605 ext 462

[email protected]